Seasonal food, for the everyday table
Relaxed, seasonal dishes made to be shared
Meet Emily Scott
Shore to Shore
A slower, calmer space for recipes, stories and little style notes from my week
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Emily Scott is a chef and award winning author.
For Emily, less is more. Her cooking centres on seasonal ingredients, coastal produce and honest technique. A style nurtured through years in her celebrated kitchens in Cornwall.
Through her writing and her books Sea & Shore, Time & Tide and Home Shores, she shares stories of coastal life and meals shaped by the seasons: simple, honest recipes for the everyday table.
She writes weekly on her Substack Shore to Shore, a gentle letter from land and sea. Pull up a chair at Emily’s kitchen table.
Join me on Shore to Shore for recipes and stories from Cornwall and beyond. A slower, calmer space to share food, moments, and the little style notes from my week.