Seasonal food, for the everyday table
Relaxed, seasonal dishes made to be shared
Meet Emily Scott
Emily Scott is a chef and award winning author.
For Emily, less is more. Her cooking centres on seasonal ingredients, coastal produce and honest technique. A style nurtured through years in her celebrated kitchens in Cornwall.
Through her writing and her books — Sea & Shore, Time & Tide and Home Shores — she shares stories of coastal life and meals shaped by the seasons: simple, honest recipes for the everyday table.
She writes weekly on her Substack Shore to Shore, a gentle letter from land and sea.
Recipes & Stories
Shore to Shore, join me on Substack
My weekly newsletter for thoughtful recipes, gentle stories and inspirations gathered from life by the coast.
Seasonality, provenance and enjoying the simple things life has to offer at its heart. How I think and feel and what brings me joy. I hope to inspire you in your own kitchen from using new ingredients, making that list, thinking about how you cook, not making it a chore but something to look forward to whatever day.
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Monkfish, Sunblush Tomatoes on Rosemary Skewers
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Courgette Flower Risotto
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Summer Strawberry, Raspberry & Orange Jelly
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Cornish mussels with smoked bacon, cider, clotted cream and wild garlic
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Seaside Madeleines
Join me on Shore to Shore for recipes and stories from Cornwall and beyond. A slower, calmer space to share food, moments, and the little style notes from my week.