A slower, calmer space for recipes, stories and little style notes from my week.
Shore to Shore, on Substack by Emily Scott
Shore to Shore on Substack, my space for thoughtful recipes, gentle stories, and inspirations gathered from my life. It is a slower pause from the noise, rooted in seasonality, cooking, and the small moments that make a week feel well-lived.
Each week, I invite you to join me in my kitchen, wherever that may be, weaving together food, memory, and a little style along the way. I would love to have you there. Ex
A seasonal glimpse into Shore to Shore
Summer Seas
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Monkfish, Sunblush Tomatoes on Rosemary Skewers
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Courgette Flower Risotto
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Summer Strawberry, Raspberry & Orange Jelly
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Cornish mussels with smoked bacon, cider, clotted cream and wild garlic
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Seaside Madeleines
