Working closely with F & M we created the ultimate beachside picnic experience in three bespoke beach huts on Watergate Bay.

A collaboration with the wonderful White Company for a Seasonal Entertaining feature, cooking from my book Sea & Shore.

I am excited to be working with Maison Mirabeau on a competition to WIN a bundle of Emily Scott x Mirabeau goodies.

Delighted to have been asked to be feature on Toast’s ‘Time to Make’ series, including a Q & A and my Gorse Flower Fudge recipe.

I am excited to be working in partnership with the Calypso Grill in the Cayman Islands as their Executive Consultant Chef.

A firm favourite of mine, working with Falcon to collaborate on the pigeon grey prep set has been a dream.

In collaboration with Peter’s Yard I developed a series of recipes celebrating their delicious hand-baked artisan crackers.

With links to coastal lifestyle and being a classic go-to British brand, it was a pleasure to be working with Crew Clothing.

Inspired by the Cornish coast our apron collaboration is practical and pretty, bringing joy into any kitchen.