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About Emily
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Sea & Shore
Tide & Time
Home Shores
Shore to Shore
Say Hello
Emily Scott
About Emily
Books
Sea & Shore
Tide & Time
Home Shores
Shore to Shore
Say Hello
Emily Scott
About Emily
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Books
Sea & Shore
Tide & Time
Home Shores
Shore to Shore
Say Hello
https://www.countryliving.com/uk/
A white plate decorated with edible flowers and garnishes, with some food (likely scallops) in the center, and a smaller plate with similar food in the top right corner.
Home Shores Out Now
*As a chef with a deep love for Cornwall and the sea 🌊 I am thrilled to support the amazing marine conservation work of the @padstowlobster by becoming a patron 🤍 Their dedication to protecting lobster 🦞 populations is so important for our environ
Sheerluxe
The White Company
Hand holding a sandwich with lettuce and creamy filling, wrapped in white paper, on a blue surface.
A woman in a yellow checkered dress and apron smiling in a rustic kitchen surrounded by wooden and glass kitchenware, with the text "Homes & Gardens July 2024" overlaying the image.
Hand pouring a clear liquid over a dish with salmon and greens in a white bowl, overlayed with text about James Martin's Saturday Morning show for March 2024.
A table setting with a quiche on a white plate, a vase of mixed flowers, and cheese on a plate, with a glass of water and a clear water jug in the background.
Two people smiling and hugging in jackets at the beach with cliffs in the background, overlaid with text about a show titled "Beyond the Sea with George Stoy, March 2024."
A person chopping a large root vegetable on a wooden cutting board, with a bowl of sliced squash and a plate of cubed cheese on a woven surface, magazine and a cloth nearby.
Nigella Lawson
Fortnum and Mason
Saturday Kitchen Live
Olive Magazine
You Magazine
Sheerluxe
Fortnum & Mason
Country Living
Delicious Magazine
The Observer Food Monthly
Food Magazine
The Guardian
Close-up of a gourmet dish on a textured plate with a text overlay that reads 'The Caterer', and subtext that says 'Emily Scott stamps her brand across her business, 25 Jan 2023'.
Saturday Kitchen Live with Stanley Tucci
Monkfish recipe
Lamb recipe
Rick Stein's Cornwall
A beach scene with a picnic setup on a blanket, featuring plates of scones with jam and cream, cups, and a teapot, with the ocean in the background. The text reads 'STYLIST' and '5 rustic Cornish recipes that will transport you straight to the coast.
Sheerluxe chef interview
Fried salmon with citrus slices on a decorative serving tray, surrounded by festive decorations and a bowl of purple salad with a drink.
The front cover of a magazine titled 'The Telegraph' showing a smiling woman in a chef's uniform standing at the doorway of a kitchen. The cover has the subtitle 'How 'chef' became a dirty word' and the date '26 Oct 2021'.
A dining table with a white tablecloth, featuring a plate with a fish garnished with herbs, a small black saucepan with melted butter and a lemon half, and silverware on the left side. Overlaid text reads 'The Caterer' and details about a food review
Book cover for 'The Times' featuring a background of scallop shells on crumpled paper with text overlay about fish recipes from Emily Scott, dated June 1, 2021.
A plate with a whole cooked fish, a side salad, and a glass of water placed on a white tablecloth. The image includes text indicating "FALCON FISH COOKERY 01 June 2021."
A smiling woman standing behind a glass door with the word 'FOOD' written on it in large green letters, in a well-lit dining area.
Three chefs standing in a kitchen with a large window behind them, wearing aprons and looking at the camera, with a logo that reads 'The Staff Canteen' overlayed.

Read more on Shore to Shore, a best seller Substack. My quiet corner of the internet, a space for thoughtful recipes, gentle stories, and inspirations gathered from life by the coast.

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Seasonal food, for the everyday table

Through Substack Shore to Shore and her books, Sea & Shore, Time & Tide and Home Shores, Emily Scott shares stories of coastal life and meals shaped by the seasons: simple, honest recipes.

Shore to Shore

By Emily Scott Food

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