Chocolate and Hazelnut Fudge

Noël
Written By Emily Scott

Chocolate and hazelnut fudge

No faff, no - fuss recipe a perfect Christmas gift for the foodie in your life. Simply such a good recipe.

Ingredients

150g good quality dark chocolate
1 medium jar of Nutella (250g)
1 can condensed milk
50g hazelnuts, gently crushed (skin off)

Method

Bring a pan of water to the simmer. Place chocolate, nutella and condensed milk into a bowl. Place over the simmering water and allow to melt gently. Stir through the hazelnuts. Pour into a square tin lined with baking parchment. Chill in the fridge for at least 4 hours before cutting into squares.

 
Emily Scott
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