Strawberry, raspberry and orange jelly
Strawberry, raspberry and orange jelly
Jelly always brings a smile to my face, a childhood favourite. This recipe is wonderful, lovely, light, palate cleansing and perfect summer pudding.
Serves 4
Ingredients
300g strawberries
125g raspberries
60g caster sugar
150ml water
300ml orange juice
4 tsp powdered gelatine
Method
Hull and halve the strawberries. Place the raspberries and strawberries in a pan with the sugar, water and orange juice. Bring to the boil without stirring, remove from the heat. Place the gelatine in a bowl, dissolve with a little of the warm juices, stir gently until gelatine is dissolved. Pour onto fruits through a sieve and stir very gently. Place the fruit into french bistro glasses and pour over the orange liquid. One more stir and leave to set in the fridge. Decorate with halved strawberries and sprigs of mint.
Cook’s Note
Serve with vanilla ice cream.
